School Nutrition Assistant III

Location
Alexandria, Virginia
Posted
Nov 02, 2022
Closes
Dec 06, 2022
Ref
2863
Industry
Healthcare
Career Level
Entry Level
Hours
Full Time
Description:
This position assists the school food service team in the preparation, serving, and cleanup of nutritious, appealing meals and works with the manager in maintaining documentation of daily record keeping/or financial daily record keeping for specific departments.

Note: This is a 7-hour/day position for a total of 187 contract days. Candidate must be able to work between the hours of 6:00 am and 2:30 pm
Qualifications:
Education: High School diploma or equivalent.

Certificates & Licenses: ServSafe; NVCFM

Experience: Job-related experience is desired.

Essential Functions:
  • Serve as lead cashier, produce/baker, or prep/production employee as assigned by manager. Provide leadership to other employees in assigned areas.
  • Assist with management responsibilities in the absence of the manager/assistant manager.
  • Work with the manager/assistant manager to train new employees.
  • Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, transporting food carts to classrooms, etc.) for students and staff.
  • Assists in promoting the food services program to ensure food service programs are self-supporting.
  • Assists in the preparation of a variety of lunchroom-related reports (e.g. bank deposits, production sheets, temperature sheets, etc.) in compliance with established regulations.
  • Assists with stocking and inventorying refrigerated and frozen groceries.
  • Cleans utensils, equipment, and the storage, food preparation, and serving areas to maintain sanitary conditions.
  • Collects payments for food items (e.g. cash, eligible meal recipients, etc.).
  • Cooks food prepares and/or from scratch, to meet projected meal requirements.
  • Documents waste (e.g. leftovers, unsanitary food items, spoilage, etc.) in compliance with state and federal regulations.
  • Inspects food items and/or supplies to verify the quantity and specifications of orders in compliance with mandated health requirements.
  • Loads carts and delivers meals to classrooms as assigned.
  • Monitors kitchen and cafeteria areas to ensure a safe working environment.
  • Monitors temperatures (e.g. freezer, refrigerator, hot food, etc.) to ensure safe storing and serving of food items in compliance with health and safety requirements.
  • Prepares food and beverage items to meet mandated nutritional requirements and projected meal requirements.
  • Receives supplies and food items to ensure adequate supplies to meet mandated nutritional requirements.
  • Reconciles cash transactions and item count to balance financial and daily inventory accounts.
  • Responds to inquiries from various parties to provide information and/or refer to appropriate personnel.
  • Serves food items to meet mandated nutritional requirements and/or requests of students and school personnel.
  • Stocks food, condiments, and supplies to maintain adequate quantities and security of items.

Clearances:
  • Criminal Justice Fingerprint/Background Clearance.
  • Tuberculosis Skin Test.

Public Health Compliance
  • Proof of COVID vaccination. Exemptions for religious/medical will be reviewed.
  • Must follow safety and health protocols.

WP

Primary Location:
ACHS King Street Campus
Salary Range:
$21,271.25 - $25,381.51 / Support SUP-09
Shift Type:
Full-Time

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