Our Bread Supervisor leads a team through all aspects of the production processes for a variety of Bread items. The Bread Supervisor must thrive in a fast-paced work environment while adhering to cleanliness, sanitation, and other GMP standards. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. Most importantly, the Bread Supervisor must take pride in what they do and be a team player.Summary of ResponsibilitiesTogether with the Bakery Manager, responsible for the quality management of all Bread production.Assists with staffing and training of Bread team.In collaboration with the Bakery Manager and Executive Pastry Chef, assists with effectively and efficiently managing Bread team labor expenses and waste.Maintains effective relationships with all bakery managers and team members (inside and outside of department).Ensures all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations.With other Bakery team manager(s) and supervisor(s), assists with managing, directing, and controlling Bread team shifts.Supports and maintains Tatte brand purpose, essence, mission and values and ensures all Tatte Polices areProvides or assists with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.Other duties, as assigned.Working Conditions / Essential FunctionsMust be able to stand for 10 hours per production shift/day.Must be able to lift 50lb regularly.Must be available to work shifts during the week, weekend and holidays, as needed.Position RequirementsAbility and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.Desire to help where needed and work as part of a team.Passion for baking with a keen eye for freshness, quality and cleanliness.An appetite for learning (and delicious bakery items).Flexibility to work a variety of shifts. Weekend availability is a must.Ability to read and speak basic English.Must have a can do, positive attitude and strong communication skills.Other Preferred SkillsPrior supervisory experienceAIB or Culinary School certification in Baking.Serv Safe Certified.Experience managing high performance teams.Spanish language skills are strongly preferred.Our Benefits and PerksCompetitive pay 401(k) (with a vesting match)Free EAP employee assistance programsFlexible schedule with no late nightsHealth, dental and vision insuranceInternal English and Spanish classeshands on training and classroom trainingFree meals and drinks Exciting potential for growth