Hoss's Steak & Sea House
Hanover, PA
Sep 26, 2022
Sep 30, 2022
Food Service, Cook
Full Time
Position: Cook Status: Non-Exempt Hourly Supervisor: Kitchen Manager / Shift Manager Job Classification: Food Service Position Summary: No restaurant is complete without a highly skilled individual who can create a visually stunning, highly flavorful, and perfectly prepared entre. Highly organized, efficient, and possessing strong attention to detail, our cooks ensure that each meal they prepare is of the highest quality and will not serve any meal that does not achieve our standards. Strong menu knowledge, an ability to follow recipes, and an ability to utilize a variety of cooking methods and procedures are just a few of the essentials for this position. Strong communication and listening skills coupled with a sincere desire to provide quality entrees with the guest as the #1 priority round this position out. We believe in developing our cooks culinary skills by cross-training them into various cook positions throughout our operations such as Line, Sautee, and Prep. Qualification Standards: Operating grills, steamers, fryers, probes, convection ovens and microwaves. Using knives, tongs, spatulas, scoops, etc. Lifting heavy objects up to 50 pounds. Working in a very hot, 90+ degree climate for extended periods of time. Reading recipes, guest orders, etc. Working by standing or walking the entire shift. Frequent bending, reaching, and stooping. Working in a noisy, fast-paced environment. Required Preferred Job Industries Food & Restaurant