Alamo Drafthouse Cinema is an industry leader in the Dine-In Theater space. Often serving over 2,000 hungry and thirsty guests a day, we are one of the highest energy scratch restaurants around, definitely one of the most rewarding! Step on the GAS and apply today! We are a place for movies, special presentations & programs, creative and delicious food (made from our scratch kitchen), and beverages of all sorts, all under one roof! Our team is built of restaurant vets with a encompassing a range of backgrounds and experience, who all got a taste of being part of something bad@ss! The 4 Wall Manager position is responsible for assisting in managing all areas of operations for their venue. The Manager acts as a brand representative by reinforcing the company goals, visions and mission statement while ensuring Alamo Drafthouse Cinema's standards of quality and service are accomplished. OUR MISSION To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back OUR CORE VALUES DO THE RIGHT THING We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. FOSTER COMMUNITY We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other's passions, and help each other grow. We welcome healthy debate but don't tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. BOLDLY GO Like the crew of the Starship Enterprise (TM) , we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. GIVE A SH!T We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.JOB RESPONSIBILITIES / DUTIES:? Manages entire operations of venue, which includes daily decision-making, staff support, guest interaction, scheduling, kitchen operations, P&L, cost controls/management, inventory regulation, building sales, community involvement, all safety and security standards including food handling requirements, profitability expectations and effective planning while upholding standards, product quality and cleanliness? Maintains ability to multi-task and adapt to changing priorities? Exercises good judgment and effective decision-making? Provides effective coaching and delegation to management team with timely follow up ? Maintains staffing at standard labor ratios and ensures the venue is properly staffed to par, at all times? Plans accordingly and proactively hires to seasonal pars? Coaches staff and managers according to operational and procedural needs, maintaining high standards and following up on specific direction providedESSENTIAL REQUIREMENTS:? High School Diploma/GED or equivalent combination of education and experience? Two (2) years minimum Management experience and knowledge of total operations? ServSafe Certification, and all local/state required certifications. (provided in training)? Proven leadership and motivational skills ? Displays a professional appearance and is a positive role model within the restaurant and corporate office? Strong verbal and written communication skills? Strong ability to multi-task projects simultaneously? Holds self and others accountable to consistently maintain high performance standards? Expected work week of 50 hours minimum; higher volume seasons and heavier work weeks are expected? Basic computer knowledge (Microsoft Office) and office skills required