Sous Chef - Airport

Staff Management | SMX
Arlington, VA
Sep 26, 2022
Sep 28, 2022
Food Service, Chef
Full Time
With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.Staff Management is looking for a Sous Chef for a well established restaurant in the DCA Airport. If you have what it take for this fast paced position send your resume to Jen at and let her help you get started.Perks & Benefits: Direct Deposit or Cash Card pay options, Medical / Dental Insurance, 401k, Paid Time Off, Climate Controlled Environment, Other on the spot perks, Advancement Opportunities.Shifts: All Shifts.Employment Types: Full Time, Direct Hire, Long Term.Pay Rate: $24.00 - $28.00 / hourDuties:Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shiftEnsure guest satisfaction through memorable culinary experiencesDevelop, mentor, and inspire your culinary team to continue to learn and teachResponsible for maintaining product quality standards by performing regular line checksWill engage in prep and line cooking activities as needed during the shift to ensure timely executionPosition Requirements:REQUIREMENTS:2+ years of prior culinary or restaurant experienceExposure to managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environmentMust be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrityRequirements: Background Check, Must be at least 18 years old., required education: HS Diploma or GED.Work Location: PFC- DCA, Arlington, VA 22202.Job Types: Food Production, Supervisory.Industry: Hospitality.