Cook- Monday- Friday, No Weekends!
CookGuest Services, Inc. is now hiring Full time Cooks for our client location in Chantilly, VA! This position pays $16.00-18.00/hour. This position is full time, Monday thru Friday, and comes with benefits such as: -meal credits towards breakfast and lunch -options for medical, dental, vision, etc. -amazing 401K matching program -paid holidays plus additional paid time off -employee discounts at recreational and lodging facilities nationwide Please note: this location is metro accessible, Fairfax Connector routes 640,642, and 644. US Citizenship is required for this position. All employees must submit to a federal background check.This position requires security clearance, or the ability to obtain one. Security clearances may only be granted to US citizens. In addition, applicants who accept a conditional offer of employment may be subject to government security investigation(s) and must meet eligibility requirements and maintain Secret Level Clearance. JOB SUMMARY The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS -Prepare and cook food items according to recipes, daily menus, and supervisor instructions. -Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. -Operate food station, including performing station checklist, temperature log, counter meeting, and signage. -Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. -Monitor menus and spending in order to ensure that meals are prepared economically. -Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE -Partial High School education required; High School Diploma/GED preferred. -Culinary knowledge. -Food Safety certified and strong sanitation habits. -Strong customer service abilities; actively looks for ways to assist customers and coworkers. -Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS -Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. -Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. -Ability to stand for the entire work day. -Climbing steps regularly. -Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. -Reading and writing work-related documents in English. -Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. -Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. -Physical presence at the job site is essential to perform job duties. EQUIPMENT USED -Standard commercial cooking machinery and utensils. Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.RequiredPreferredJob IndustriesHotel & Hospitality