Purchasing & Culinary Services Manager

Baltimore Country Club
Baltimore, MD
Aug 13, 2022
Aug 17, 2022
Full Time
Baltimore Country Club in Roland Park and Lutherville-Timonium, MD is looking to hire a full-time Purchasing & Culinary Services Manager to assist our culinary outlets and team to operate efficiently. This position offers a competitive wage based on skills and experience. We also provide a full benefits package including medical, dental, vision, STD/LTD, and a 401k plan with a generous matching contribution, as well as free staff meals, an employee discount program, free golf on Mondays, and gym membership reimbursements! Are you a foodie with a customer service mentality who is ready to continue a career in the hospitality industry? If so, apply today!ABOUT BALTIMORE COUNTRY CLUB Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,000 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.We are honored that our Club has been ranked #19 out of 81 clubs and resorts on Club & Resort Business and Club and Resort Chef's 2021 Top Ranked Culinary Experiences! This would not be possible without our creative and talented Culinary Team! Check out the link below to see the full list!https://issuu.com/wtwhmedia/docs/crb_may_2021_issue/56A DAY IN THE LIFE AS A PURCHASING & CULINARY SERVICES MANAGER As the Manager, you are part of a culinary staff with exceptional standards. You are passionate about good food and exceeding our members' expectations. You are a member of the senior culinary leadership team and are responsible for all purchasing for Culinary Services and other Club departments, inventory control, negotiating and managing contract labor for Culinary Services, assessing and documenting the department's Hazard Analysis and Critical Control Points (HACCP), assisting the Executive Chef in developing the annual budget and monitoring and reporting on the department's financials and administrative activities of the department. You also will oversee two purchasing team Staff Members who will assist in the daily needs of the department.QUALIFICATIONSThis rockstar must have a working knowledge of culinary services and food & beverage operations; a college degree in hospitality, culinary, or equivalent degree/related experience; computer literacy in Microsoft Office and basic software programs related to culinary and inventory management; strong interpersonal skills and the ability to effectively work and communicate as a leader and team member, proficiency in Spanish is also preferred in this role!Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Do you prefer doing the right thing instead of what is easier? If so, then you might just be perfect for our Pantry Supervisor position!ARE YOU READY TO JOIN OUR COUNTRY CLUB'S CULINARY TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!Equal Opportunity Employer