Food Service Director
- Employer
- ProMedica Senior Care
- Location
- Wagontown, PA
- Closing date
- Aug 12, 2022
View more
- Industry
- Restaurant
- Function
- Executive, Food Service, Server, Director
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
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Description ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. The Food Service Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services. Ensures the provision of quality food service and nutritional care. In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare. Location 488 - ProMedica Skilled Nursing and Rehabilitation - Pike Creek, DE Educational Requirements Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning. Position Requirements Food service supervisory experience required; at least two years experience in long term care preferred. To be qualified, must meet the following criteria: ServSafe Certification for Managers, National Restaurant Association, and Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP), or Associate' or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning Job Specific Details: SEEKING EXPERIENCED FOOD SERVICE DIRECTOR Must have ServSafe Certification for Managers and Certified Dietary Manager Certified Food Protection Professional or Associate's or hirgher degree in food service management or in hospitality including a course of study in food service of restaurant management from an accredited institution of higher learning
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