Position Details: * FLSA Status: H * FTE: 1.0 = 75 hours per pay Full Time * Holidays: Every Other Holiday * On Call: No * Schedule: 10:30am - 7:30pm * Shift: Evenings * Status: Full Time * Weekends: Every Other Weekend Up to $18.25 / hour (with experience) | Full Time | Day/Evening Shift | 10:30am - 7:30pm | Rotating Weekends Holidays Do you love culinary services but hate the late hours and unpredictability? Consider bringing your talent to our senior living organization! No late nights, set schedules, and the opportunity to allow your creative culinary skills to shine! Qualifications: * High school diploma or equivalent required * Two years cooking experience, dining service production or related experience * One year supervisory or management experience * Prior experience working with seniors preferred * Able to fully execute a recipe * Knowledge of sanitary food handling practices and regulations related to department * Able to demonstrate technical skills * Familiar with techniques of using standardized recipes * Excellent communication and customer service skills Responsibilities and Expectations: * Prepares meals and snacks in accordance with planned menus. * Ensures that the meals and snacks served are palatable and appetizing in appearance. * Complies with proper food handling procedures when preparing, holding, serving and storing foods. * Supervises the dining services staff. * Responsible for cleanliness and sanitation of work area. * Responsible for safety of kitchen work area. * Assists Production Manager in maintaining proper levels of food inventory and supplies. * Actively participates in the dining service Quality Assurance Program. Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.