Maydan, one of DC's premiere restaurants, is in search of an energetic professional who has an excellent track record in hospitality and isn t afraid of a little fire!! Our focus is genuine hospitality. Maydan is seeking a line cook to join us in guiding guests on culinary journeys. We are an eclectic group of hard-working individuals with commitment and passion for what we do. Our ideal candidate is outgoing, communicative, enthusiastic, and enjoys the challenge of being part of an award-winning team. We are looking for professionals with an equivocal work ethic and just enough funk.ResponsibilitiesSets up station according to the Chef s guidelinesFollows recipes, portion controls, pars, and presentation specifics as set by the ChefRestocks items as needed throughout shiftKeeps a clean, safe, organized workstationUses/maintains all equipment in station properlyAssists with scrub down and organization of kitchen, refrigeration and storage areas, etc.Performs additional tasks as requested by the Chef or Sous ChefAbides by all COVID-19 practices enforced at the restaurantQualificationsAt least 1 year of fine dining work experience or an equivalent combination of education and experienceMust have strong sense of urgencyMust be a team player and have strong communication skillsFULL AVAILABILITY- Willing to work a flexible schedule