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Cook - Ginger (Union) (MGM National Harbor)

Employer
MGM Resorts
Location
Marlow Heights, MD
Closing date
Aug 13, 2022

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As a Cook, you will be responsible for skillfully applying culinary techniques.A' You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL DUTIES AND RESPONSIBILITIES:Maintain solid knowledge of food products and skillfully apply culinary techniquesIdentify and safely use kitchen equipmentRestock kitchen supplies and food items required for serviceProperly label and date products to ensure safekeeping and sanitationMaintain solid menu knowledge and attention to detail with plate presentationAssist Master Cook, Pantry and Kitchen workers in execution of serviceMaintain solid knowledge, understanding and preparation of base sauces, stocks and soupsWork as a team, assist all guests and employees needs and inquiriesCommunicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employeesPerform other job-related duties as requestedKNOWLEDGE, SKILLS, AND ABILITIES:A' Knowledgeable of weights, measures and various cooking techniquesKnowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers,A' beverage machines, Cryovac machine and smallwaresKnowledge of health, safety and sanitation regulationsExcellent customer service skills and interpersonal skills to effectively communicate with all business contactsMINIMUM REQUIREMENTS:High school diploma or equivalentOne (1) year of experience as a Cook in a fast paced, high-volume restaurantWork varied shifts, to include weekends and holidaysPREFERRED:Two (2) years of experience in a similar resort settingFormal Culinary trainingLocation:National Harbor, Maryland

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