Great American Restaurants has been named the #1 Top Workplace in 2022 by The Washington Post, which is our 8th year being recognized as a Top Workplace in the area. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Our key ingredient in each recipe is FUN! Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.Benefits:A' . Competitive base salaryA' . Quarterly bonuses earned through achieving results in hospitality and operationsA' . 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per yearA' . Enjoy Thanksgiving and Christmas offA' . Medical, Vision, and Dental InsuranceA' . 401(K) with generous employer matchA' . Dining CardA' . Gym & Educational ReimbursementA' . Intense training program and ongoing professional development experiencesA' . Incentive trips earned through performanceDesired Skills and Experience:A' . 2-5 years working in casual, high volume restaurantsA' . Strong understanding of restaurant operationsA' . Ability to lead a teamA' . Hospitality or Culinary degree preferred