Sous Chef
- Employer
- Hollywood Casino at Charles Town Races
- Location
- Charles Town, WV
- Closing date
- Jul 8, 2022
View more
- Industry
- Restaurant
- Function
- Food Service, Chef
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
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$1,500 sign-on bonus and $1500 retention bonus ESSENTIAL DUTIES AND RESPONSIBILITIES Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.Assists with updating recipes and costs of goods soldGives instructions to cooking personnel in fine points of cooking.Orders, stocks and inventories food product.Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.Adhere to all safety and sanitation regulationsAssumes responsibility for kitchen in absence of Room Chef and Executive Chef.Maintains valid WV racing license, Food Handlers permit and TIPS certificationsSUPERVISORY RESPONSIBILITIESDirectly supervises 10 to 20 employees.Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
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