Job Duties/Requirements:An experienced Catering Cook should be knowledgeable about full-service & drop off catering and haveexcellent execution, food preparation, and cooking skills. They should be detail-oriented, and theyshould be able to provide and maintain high-quality standards and procedures in the preparation andserving of all food. They will need the stamina to work long hours in a fast-paced kitchen. They alsoneed to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet clientand executive expectations. Assist staff, cooks, and chefs as needed. Report any serious incidentsto upper management.Please note: This is a full-time position. Some weekend and holiday shifts are required.Essential Functions:? Responsible for the execution of events related to food service.? Ensure the consistent operation of the food production areas within the facilities.? Preparing food including cleaning and cutting the ingredients and cooking main dishes,desserts, appetizers, and catering orders.? Ensures that the product quality, freshness, and presentation meet the appropriate companystandards and specifications.? Maintain and exhibit a solid food knowledge and understanding of all food products- and isable to skillfully apply culinary and cooking techniques.? Prepare basic components of each dish on our menu using our provided recipes.? Assist in controlling food and labor cost.? Trains and supervises staff members in the proper preparation of menu items and theoperation of different equipment.? Supervise cooks and staff, and oversees the preparation, portioning, garnishing, and storageof food through organization and delegation.? Organize, submit, and distribute necessary information and paperwork to staff members.? Ensure that the kitchen, supplies, utensils, equipment, all food preparation areas, and allfood storage areas meet restaurant cleaning standards.? Ensuring that the kitchen operation procedures and hygiene meet food safety standards andregulations.? Leads kitchen staff in the absence of a supervisor.? Perform other duties as assigned.Qualifications/Skills/Educational Requirements:3 years of experience in full-service cateringHigh school diploma or GED preferred, but not required.Supervisory experience is preferred, but not required.Must be able to pass a Level II background checkJob Type: Full-timeSalary: Commensurate with experience