**Unit Description Do you want to be part of a food program that is innovative and leveraging sustainable resources?**Sodexo is seeking a **Food Service Manager 3** for **George Mason University** , located in **Fairfax, Virginia.**The Food Service Manager 3 will assist in overseeing the department operations which include retail and production. Seeking candidates with a strong operational background with success in a union environment, driving employee engagement, and the customer experience. Looking for a leader who will take initiative and drive outcomes!**The successful candidate will:**+ have oversight of day-to-day operations;+ deliver high quality food service;+ achieve company and client financial targets and goals;+ develop and maintain client and customer relationships;+ develop strategic plans;+ create a positive environment;and/or+ ensure Sodexo standards are met.**Is this opportunity right for you? We are looking for candidates who:**+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;+ have culinary production experience and a strong background in safety and sanitation compliance;+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;+ prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or+ demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about George Mason University at: more aboutSodexos Benefits ( for Sodexo:**At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.**Position Summary**Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations- Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement**Qualifications & Requirements**Basic Education Requirement - Associate's Degreeor equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.**Location** _US-VA-FAIRFAX_**System ID** _804934_**Category** _Food Service_**Relocation Type** _No_**Employment Status** _Full-Time_