Executive Sous Chef

Employer
Cassa Hotel 45th Street New York
Location
Washington, DC
Posted
May 21, 2022
Closes
May 27, 2022
Ref
531212806
Hours
Full Time
Opportunity.Create.Publishing.ThirdPartyJobBoards.MoreInfoModal.Title OpportunityDetail.CompanyInformation.Locations Hotel Zena Washington DC 1155 14th St NW Washington, DC 20005, USA Cultivate your career with Viceroy Hotel Group and be a part of an incredible new hotel in Washington, DC! Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those who have passion for being part of a bold new story. If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Executive Sous Chef. Scope of this position: Oversee, supervise, and approve all preparations, quality, portions, specifications, and presentations of all food produced. This is to include all outlets including, room service and rooftop bars. Staff and schedule for all areas of food production to ensure labor costs that are budget-driven while also meeting the expectations of service standards. Working closely with the Director of Food and Beverage, the Executive Sous Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel Responsible for purchasing quality, freshness and price effectiveness to meet guest expectations and budget guidelines. Cleanliness of all related areas is of primary concern to this position. All coolers, floors, equipment, storerooms, and colleague restroom areas are a direct responsibility of the Executive Sous Chef, whether directly or indirectly under his/her supervision. Colleague hygiene is to be monitored by the Executive Sous Chef for all colleagues under his/her supervision. All hotel policies shall be adhered to according to the colleague handbook. Teach and supervise food sanitation and handling practices to ensure compliance all applicable laws. Perform other related duties as required. Comply with all company policies and procedures pertaining to this position and its duties. Qualified candidates will possess the following: Maintain consistent verbal and written communication with colleagues and guests. Ability to develop menus based on restaurant concepts required. A minimum of 1-2 years' experience as an Executive Sous Chef in a similar size operation with experience in Food and Beverage Management as well. Experience in a lifestyle hotel/resort background preferred. Excellent knowledge of computer accounting programs, math skills, as well as budgetary analysis capabilities required. Ability to lead and manage in an organization where people are considered the most important asset. Bilingual (English and Spanish preferred). Viceroy Hotels & Resorts participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees. EOE.