Duties

• In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc. Accepts food orders from patrons and serves alcoholic beverages. Operates cash register.
• Basic cleaning, kitchen, dining, and storage areas and equipment.
• Takes delivery of supplies and ensures proper storage of shipments after delivery.
• Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.
• Follows all safety, security, and good housekeeping rules.

Requirements

Conditions of Employment

• Direct Deposit and Social Security Card is required
• Meet qualification/eligibility/background requirements for this position
• Satisfactorily complete an employment verification (E-Verify) check
• A one year probationary period may be required
• If selected, a completed and signed copy of our job application form (DA Form 3433) is required prior to entrance on duty
• Must be available to work days, evenings, weekends, and holidays as required (increased hours during holidays)
• Must meet state/local age requirement of twenty-one (21) for the serving of alcoholic beverages, beer and soda at the time of appointment.
• Satisfactory completion of a minimum of four (4) hours initial food sanitation and safety training is required within thirty (30) days of employment and a minimum of four (4) hours refresher training annually.
• Meet all qualification/eligibility requirements.
• Appointment is subject to completion and favorable results of fingerprints.
• Appointment is subject to completion and favorable results of a medical examination to determine suitability for this position.
• Appointment is subject to satisfactory completion and favorable results of pre-employment background checks in accordance with AR 215-3 to include a National Agency Check with Inquiries
• Appointment is subject to satisfactory completion and favorable results of Installation Record Checks/Credit Check to determine suitability for this position.

Qualifications

QUALIFICATION REQUIREMENTS:
1. Must meet state/local age requirement of twenty-one (21) for the serving of alcoholic beverages, beer and soda at the time of appointment.
2. Be able to lift and carry weights up to 20 pounds.
3. Possess math skills necessary to calculate patron bills and take inventory.
4. Skill in mixing and serving alcoholic and nonalcoholic beverages.
5. Ability to use and maintain kitchen tools and equipment
6. Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach
7. Possess basic food preparation and handling techniques
8. Knowledge of basic sanitation principles

HIGHLY PREFERRED:
1. Training for Intervention Procedures (T.I.P.S) certified and/or Alcohol Server Intervention Program (ASIP) certified. (Reminder: A copy of your training certificate(s) must be submitted with your application package no later than 11:59 PM EST on the closing of this announcement.)
AND
2. One (1) year work experience as a Bartender. (Reminder: Your experience has to be clearly identified in your application package/resume in order to receive consideration. Format example: Month/Year to Month/Year employment with summary of duties.)

** NOTE: Applicants that meet the minimum qualifications and highly preferred criteria will be referred to the selecting official first. All other applicants will be referred as needed and requested by the selecting official. Applicants experience has to be clearly identified in your application package in order to receive consideration. **

Additional information

The Area of Consideration for this vacancy announcement is within the Fort Meade local commuting area.
(Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) Preference eligible candidates are included in the area of consideration.)
The Fort Meade local commuting area means:
- Washington Local Commuting Area : District of Columbia - Maryland Local Commuting Area : Counties of Anne Arundel, Baltimore, Calvert, Carroll, Charles, Frederick, Harford, Howard, Montgomery, Prince George's, St. Mary's and Washington
- Virginia Local Commuting Area : Counties of Albermarle, Arlington, Clarke, Culpeper, Fairfax, Fauquier, Greene, King George, Loudoun, Madison, Orange, Prince William, Spotsylvania, and Stafford
- Pennsylvania Local Commuting Area : County of Adams
**This announcement is open until all vacancies are filled. It may be extended or closed prior to the current closing date.
** Training Requirements: Satisfactory completion of a minimum of four (4) hours initial food sanitation and safety training is required within thirty (30) days of employment and a minimum of four (4) hours refresher training annually. Includes any standard government annual training(s).
Work Schedule: Scheduled on an as-needed basis. Must be available to work days, evenings, weekends, and holidays as required (increased hours during holidays). As FLEX (Intermittent), you may work 0-39 hours per week at management's discretion. There is NO minimum or maximum guarantee of hours you will receive to work per week.
Eligible applications received on or before the cut-off date of May 31, 2022 will be referred to management for consideration

For a full description of major duties and responsibilities; please use link:
https://acpol2.army.mil/fasclass/search_fs/search_naf_output.asp?fcp=zutpk3eFRt2fkpzbzq9RgmuEUJmZlIudladYhHA%3D