Cafe Head Chef - DC Market

Employer
Tatte Bakery Cafe
Location
Washington, DC
Posted
May 11, 2022
Closes
May 15, 2022
Ref
516995279
Function
Food Service, Chef
Industry
Restaurant
Hours
Full Time
AtTatteBakery & Cafe, we are driven by our belief in uncompromising quality and craftsmanship, lifelong learning and curiosity, kindness and empathy (the rarest and purest form of generosity), and that doing the right thing the right way matters. Anchored by these values, we strive to offer the best of everything: authentic, caring and meaningful relationships with each other, our guests, and our community; delicious pastries; savory dishes, fresh ingredients, and amazing coffee.Every day, our cafesbustle withguests eager to experience everything we have tooffer, and our Cafe Head Chefs playan important role within our cafes. Our Cafe Head Chefsmanage thefast-pacedenergy andhighvolume in the cafe, byworking with the Sous Chef to oversee all kitchen operations. The Cafe Head Chef leadsand inspiresthecafe savorykitchenteamto exceedour guest's expectations at every opportunitybycreatingamazing dishes from scratch while upholding the execution ofTatte'sservice and product standards.The Cafe Head Chef alsoembodiesthe passion we have foroursavoryteam members(prep cooks, line cooks, and dishwashers)by proactively developing them as ateam and as individual culinary professionals.Weoffer competitive pay,English/Spanish classes,hands on training and classroom training, freedrinks andmeals, health/dental/visioninsurance, 401K benefits (with a vesting match),free EAP services,and more.In terms of scheduling,we strive to providepredictable schedules with a mix of shiftssothat you canenjoy life outside of work. No late nightsor regularlylong hours.Tattealsobelieves in fostering an environment of learning andgrowthand we are committed toour teammember'sdevelopment.Your recipe for success:Minimumof 2-3 years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation.Proven passion for culinary excellence and exceeding guest expectations.Love amazing food and people.Comprehensive knowledge of food with a focus on quality, production, sanitation, cost controls, and presentation.If you are ready to dreamabout a futurewith us, we would love to hear from you!